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Simple beach meal, stylish table set up, thematic buffets, romantic candle light ambience for loving couples…a restaurant for each desire, any time of the day. Grand Hôtel du Lagon has a restaurant for every mood whether a light lunch on the beach, a romantic candle lit dinner for two or a themed buffet for a stylish celebration. Cosmopolitan Odyssée, a trip around the world’s finest cuisines. Orangine, refined cuisine, temple of gourmet pleasures. Clapotis, for enjoying local specialties by the lagoon, and Pipangaille with its snacks and other delicious treats at any time of the day or its rum cocktails at sunset time.
Odyssée
Taste buds fly high in a splendid illuminated décor. Original and flavoured cuisines on a white marble buffet bathing under the fascinating light of thirty-eight luminescent pearls.
The Odyssée experience invites guests to an initiation trip into the world of aromas and discovery of typical regional cuisines. Chinese, Indian or Creole cuisine, seafood buffet and so many other flavours to taste and share! Within stylish, streamlined settings, further reinforcing the exotic feeling: grey floor, geometrically shaped buffet, grey mole striped fabrics, graceful pillars. Absolute exoticism and modernity. Flight taking off! Welcome on board!
- 180 seats
- Breakfast and dinner
- From 6 a.m. to 10 a.m. and 7.30 p.m. to 9.30 p.m.
- Thematic buffets
Orangine
Welcoming you from the outside, three beautiful opaline and large black slates. Inside, a white Moooi chandelier, splendid by its unique design and sparkle. All is grey and white. Pure and stylish. Modern simplicity of mineral in perfect harmony with the purity of glass and the warmth of wood. The appeasing wood constantly present, inviting kind intimacy. Wood and its subtle close complicity with the nearby pool. Orangine will seduce you with its enchanting settings. Indulge in the gastronomic flavours of this cocoon of classical modernity.
Enjoy lobster carpaccio on sugar cane mount or a few caramelized shallots. If you’d rather go sweet, try the papaya spring rolls, truffle milk-shake or cinnamon and honey ice cream, an explosion of aromas and tastes. The creative flavours of Orangine!
And, last but not least, the wine cellar, so appealing in its glass case but, more importantly, rich in vintage French and New World wines, the place where you can leisurely select and sip the divine beverage that will best accompany your dinner. Promising preliminaries for a great gastronomic experience. An absolute success, a reference. Gourmets have a meeting point: Orangine at Grand Hôtel du Lagon.
- 40 seats
- Dinner
- From 7.30 p.m. to 9.30 p.m. (closed Wednesday and Thursday)
- 'Grande Carte' restaurant
Clapotis
Between the ocean and the pool, light melodious water drops. Amidst the ocean breeze and the gentle song of the filao trees, in this naturally peaceful décor, Naïade has created Clapotis. This new-born Grand Hôtel du Lagon restaurant exalts Reunion Island’s traditional cuisine in a simple and relaxed ambience.
Make yourself at ease on the large wooden deck. Enjoy the magnificent view over the lagoon, while tasting a spicy sausage ‘rougail’, one of the island’s specialities, or a red tuna tartare. Dessert is a tricky choice between a tempting chocolate tart or a cardamon flavoured banana cake, an equally delicious local dessert, or you may want to go for some fresh mangoes! Sipping a vanilla flavoured rum or a simple papaya juice… moments of pure happiness offered by Clapotis...
A festive ambience and natural authentic flavours welcome evening guests around the rustic décor of the giant chimney. Latin or oriental theme evenings or tantalizing barbecues: savoury king prawns, ‘duck magrets’, without forgetting of course the superb lobster, meals shared around large teak tables. Clapotis at Grand Hôtel du Lagon, a new charming and rustic venue.
- 80 seats
- Lunch from noon to 3 p.m. (Sunday only)
- Diner from 7h30 p.m. to 9h30p.m. (Wednesday to Saturday)
- Creole cuisine
Le Pipangaille
Pipangaille? A native bird of Reunion Island or perhaps a comedia dell’arte character? Try again… Pipangaille is simply the exotic and colourful name of Grand Hôtel du Lagon bar. A place of relaxation beside the pool where samousas, chilli cakes and other delightful snacks are served all day. A light and fresh cuisine is also served at lunch time: various pizzas, tasty marlin sandwiches and appetizing salads are the main ingredients of this bar menu.
A tropical punch or colourful, refreshing cocktail in the early hours of the evening is the perfect accompaniment for a blissful moment of spectacular beauty as the sun slowly sets on the Indian Ocean.
As the evening unfolds, a joyous, festive mood grows as Pipangaille welcomes all those who wish to extend the serenity and enjoyment of a marvellous day at Grand Hôtel du Lagon.
Pipangaille: simplicity, a light, relaxing and easy going ambience
- 30 seats
- Bar 10a.m to 11p.m
- Restaurant noon to 5h30p.m
- Sweet and salty snacks, tropical cocktails
(Opening/closing hours is subject to change)
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