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Etoile de Mer is the main restaurant and used for breakfast, lunch and dinner by guests on half-board. It is one of the focal points of the hotel.
Breakfast is a lavish buffet of refreshing juices, fresh fruit and cold dishes, as well as hot breakfasts cooked to order right in front of the guests.
Evenings feature a variety of table d’hôte menus, Indian, Asian and Italian buffets, as well as Creole nights and gala dinners. |
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This is the hotel’s beachside restaurant, on a large wooden deck with tables set under giant beach parasols. An ideal setting for lunch, with some particularly fine fish and meat dishes, as well as a range of salad choices. It makes an ideal lunch venue.
Afternoon tea is also served here, featuring delicious ice creams and mouth-watering pancakes.
Seafood features with lobster and giant-prawn specialities for honeymooners’ special evenings. |
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| A little corner of the Mediterranean, under the coconut palms of Mauritius. A sunshine menu, with southern European specialities, right by the beach. Open for lunch and dinner under the stars. |
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| The Tam Tam Bar is open from 11 in the morning to around midnight. All day long, this lively meeting place offers an array of fruit cocktails and special rum drinks. The place to sit and watch the sunset in the evening, sipping one of the Bar’s exotic cocktails and punches. After dinner, a liqueur perhaps, or another cocktail while the band entertains. |
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Room Service
Operates from 7 a.m. to 11 p.m.
Beach Service
The long stretch of White Sandsy beach, that borders the hotel, is dotted with parasols and sunloungers. Beach boys and girls are there to serve guests throughout the day.
Entertainment
A local band provides evening entertainment. Various cabaret and Sega shows are regularly organised. |
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